This post is also available in: Italiano (Italian)
Our history
” Working with food means first and foremost to love it. ”
cit: Monica
Our Pasta
Durum Wheat Pasta:
Spaghetti
Rigatoni
Short sleeves
Caserecce
Sardinian gnocchetti
Paccheri
Bucatini
Pasta with ad hoc fillings:
Ricotta and spinach
Ricotta and lemon
Braised
Raw ham
Mojito
Shrimps
Sea bass
Bufala
Bufala and basil
Fresh pasta:
Tagliatelle
Pappardelle
Quadrucci
Our Christmas pampering
Custom menu
Our Menus
Gastronomy:
Cherry tomatoes confit (baked)
Peppers, courgettes, grilled aubergines
Artichokes alla Romana
Onions in sweet sour
Crepes with mushrooms, salmon, Sorrentina, ham and cheese.
Lasagne alla bolognese and pesto
Cannelloni of magro and meat
Eggplant parmigiana
Roast beef
Vitello tonnato
Examples of lunch:
Rigatoni alla carbonara
Bucatini all’amatriciana
Spaghetti cheese and pepper
Tagliatelle with Porcini mushrooms
Pappardelle with Hare or Wild boar
Risotti
If you are a restaurateur
contact us and find out the price list dedicated to you
