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Coccole di grano

FRESH PASTA LABORATORY

Our history

” Working with food means first and foremost to love it. ”
cit:  Monica

Our Pasta

Durum Wheat Pasta:
Spaghetti
Rigatoni
Short sleeves
Caserecce
Sardinian gnocchetti
Paccheri
Bucatini

Pasta with ad hoc fillings:
Ricotta and spinach
Ricotta and lemon
Braised
Raw ham
Mojito
Shrimps
Sea bass
Bufala
Bufala and basil

Fresh pasta:
Tagliatelle
Pappardelle
Quadrucci

Our Christmas pampering

Custom menu

Our Recipes

Our Recipes

Our Recipes

Our Recipes

Our Menus

Gastronomy:
Cherry tomatoes confit (baked)
Peppers, courgettes, grilled aubergines
Artichokes alla Romana
Onions in sweet sour
Crepes with mushrooms, salmon, Sorrentina, ham and cheese.
Lasagne alla bolognese and pesto
Cannelloni of magro and meat
Eggplant parmigiana
Roast beef
Vitello tonnato

Examples of lunch:
Rigatoni alla carbonara
Bucatini all’amatriciana
Spaghetti cheese and pepper
Tagliatelle with Porcini mushrooms
Pappardelle with Hare or Wild boar
Risotti

If you are a restaurateur

contact us and find out the price list dedicated to you

On order, home delivery and catering

Privacy

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