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Gastronomy:
Cherry tomatoes confit (baked)
Peppers, courgettes, grilled aubergines
Artichokes alla Romana
Onions in sweet sour
Crepes with mushrooms, salmon, Sorrentina, ham and cheese.
Lasagne alla bolognese and pesto
Cannelloni of magro and meat
Eggplant parmigiana
Roast beef
Vitello tonnato

Examples of lunch:
Rigatoni alla carbonara
Bucatini all’amatriciana
Spaghetti cheese and pepper
Tagliatelle with Porcini mushrooms
Pappardelle with Hare or Wild boar
Risotti

On order, home delivery and catering